Chinese steak & tofu stew

Cooking Instructions

Get your prep done first, for smooth cooking. Chop the steak into 1cm chunks, trimming away and discarding any fat. Peel and finely chop the garlic and ginger and slice the chilli. Trim the spring onions, finely slice the top green halves and put aside, then chop the whites into 2cm chunks. Peel the carrots and mooli or radishes, and chop to a similar size. Place a large pan on a medium-high heat and toast the Szechuan peppercorns while it heats up. Tip into a pestle and mortar, leaving the pan on the heat. Place the chopped steak in the pan with 1 tablespoon of groundnut oil. Stir until starting to brown, then add the garlic, ginger, chilli, the white spring onions, carrots and mooli or radishes. Source: https://www.jamieoliver.com/recipes/stew-recipes/chinese-steak-tofu-stew/